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Avoid wasting food
Globally - and in the UK​ - it is estimated that one third of all food is wasted - and most of this is deemed to be avoidable.
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When food is wasted all the land, water and energy used and the associated greenhouse gas emissions were for nothing.
Q
We asked 100 people what is something people can do to avoid wasting food. Can you think of the top answers?
Q
Can you think how you could avoid the following foods becoming waste?
Potato skin
Soft/brown bananas
Leftover salad leaves
Chicken carcass
Stale/mouldy bread
Freeze some when first opened, or when bread starts to become mouldy cut the mouldy bit off and toast it
A6
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