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The food you buy - and sometimes waste - accounts for around 20% of the UK’s carbon footprint.


Reducing your food carbon footprint is one of the most effective ways to reduce your impact on the environment, and the way which can save you the most money.


The Burger Apocalypse

Age range:

family - adult, school group Year 8+


best - 45-60 mins; flexible between 20 mins - 2 hours

This entertaining and highly participative show explains how you can cut your food carbon footprint and reduce food waste. You simply learn your A-B-C...

The A-B-C of low carbon eating:
Avoid wasting food
Avoid wasting food

How could you waste less?

Buy in-season food

But how can you tell which foods are in-season?

Choose low carbon food more

But how can you tell what is high carbon and what is low carbon food?

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