top of page
Avoid wasting food

Globally - and in the UK​ - it is estimated that one third of all food is wasted - and most of this is deemed to be avoidable.

​

When food is wasted all the land, water and energy used and the associated greenhouse gas emissions were for nothing.

Q

We asked 100 people what is something people can do to avoid wasting food. Can you think of the top answers?

Q

Can you think how you could avoid the following foods becoming waste?

Potato skin

Soft/brown bananas

Leftover salad leaves

Put in an airtight container with a piece of kitchen paper - this will absorb the moisture so the salad leaves stay fresh for much longer

A4

Chicken carcass

Stale/mouldy bread

bottom of page